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Bistro Union Restaurant Clapham

What

Bistro Union is a neighbourhood bistro where all things quintessentially British take precedence.

 

Located at 40 Abbeville Road in the centre of Abbeville Village, Bistro Union is owned and run by the team behind Trinity, Clapham Old Town.

 

 

 

Bistro Union Restaurant Clapham

 

View the Bistro Union menus

   

 SAMPLE MENU

 

Chilled Pea and Parsley Soup  4

Smoked Pig's Cheek, Chicory, Kohlrabi, Radish and Mustard  6

Ham Hock Terrine, Toast and Cornichons  7

Union Smoked Salmon and Soda Bread 7

Globe Artichoke, Herb Vinaigrette 7

Deep Sea Mussels Cooked in Perry 7 / as main with Chips and Mayo 17

 

Bistro Union Staples

Union Roast Chicken for two, Pigs in Blankets, Bread Sauce  15pp

Steak Cooked over Charcoal, Mushroom Ketchup; Rib Eye 20 / Bavette 13

Cumberland Toad in the Hole, Guinness Onions  12

Mac’n’Cheese  11

Brixham Fish Pie  14

 

Weekly Specials

Bream, Heritage Tomatoes, Samphire and Warm Butter 16

Whole Grilled Plaice, Runner Beans, Anchovy and Almonds 17

Quail, New Season Garlic Broth, Broad Beans and Pea Shoots 16

Grilled Swaledale Lamb Chops, Chickpea, Tomato, Parsley Salad, Aioli  20

 

Sides 4: Green Salad / Chips / Cornish Greens

 

 

DESSERTS

Beeswax and Buttermilk Pudding, Strawberries  6

Gooseberry and Elderflower Fool, Shortbread  5

Poached Apricots, Cow's Curd, Almond Brittle  5

Meringue, Lemon Curd, Raspberry Sauce  5

Cherry Bakewell, Clotted Cream  5

Chilled Rice Pudding, Poached Spiced Plums  5

 

Ice Cream per scoop  2

Cherry

Coffee

Gooseberry and Elderflower

Lemon Sorbet

 

CHILDREN'S MENU  10

(served all day)

Mussels

'Pigs in Blankets', Egg and Chips

Mac'n'Cheese

 

Poached Apricots, Yoghurt and Raspberry Sauce

or

Ice Cream

 

 

 

BRUNCH  Saturday and Sunday 9.30am - 3pm (Sat) - 3.30pm (Sun) 

Fry Up  10

Lowestoft Kipper, Poached Egg and English Muffin  12

Heritage Tomatoes on Toast, Poached Egg  10

Yoghurt, Granola, Blackcurrant   5

Toast with Homemade Cherry Jam 4 

 

Bar Snacks are available from

11am - 10pm (Mon - Sat)  /  11am  - 6pm (Sun)

 

 

BOOZY BRUNCH PACK   15

Fry Up, Coffee, Bloody Mary or Red Snapper 

 

JUICY BRUNCH PACK  12

Fry Up, Coffee, Freshly Squeezed Orange Juice

 

"Great spot for brunch, great and varied menu,
amazingly friendly service and a nice ambiance
to enjoy a bit of weekend brunch decadence...
washed down by very good Bloody Mary's."

Guest review - May 2013

  

 

 

  THE FRONT LINE

 

Kai Dunn

Assistant Restaurant Manager

Kai has worked for Adam Byatt since the ripe age of sixteen and has risen through the ranks of Front of House, Bar and Kitchen; emerging as a confident hospitalitarian. He is well known for his genuine love of looking after others and goes above and beyond to exceed guest expectations.

 
Head Chef Karl Goward

Karl Goward

Head Chef

Karl's career includes several years spent heading up Fergus Henderson’s St John Bread and Wine in Spitalfield. Karl was appointed head chef at Soho House New York and prior to that spent time cooking at both the Drapers Arms and the legendary Prune in New York.

BEHIND THE SCENES

 

Adam Byatt

Adam had always aspired to open a truly British Bistro to compliment the more formal Trinity across the common in Clapham Old Town.

The food at BU is based on Nostalgic food from his childhood, British in origin, thoughtfully sourced and cooked with intelligence by Karl and his team

Born in Essex, into a working class family, Adam was exposed to the world of cooking from an early age, his grandfather was a cook in the British army, his mother also a chef he experienced good home cooking, whilst he quickly learned from his window cleaner father the art of hard graft and integral work ethics. Just two days after his 16th birthday he began an apprenticeship at Claridge’s.

After a brief stint at The Berkeley, Adam joined Phil Howard’s lauded Mayfair restaurant, The Square. 

 Adam was eager to cook his own food and in 2001 he opened his first restaurant, Thyme, in Clapham. His second restaurant; Trinity was an instant hit when it opened in 2006 and has held three AA rosettes for seven years.

Adams cookbook 'how to eat in' was published in 2010 and he regularly appears on BBC1 Saturday Kitchen.

 

Leah Kirkland

Leah helped to build and open Bistro Union in 2012 and now oversees management, service and general logistics. Leah was also part of the launch team at Trinity in 2006 and has worked for Adam for close to nine years. Absolute dedication and continuous high standards have taken her to the position of General Manager of both Trinity and Bistro Union.

 

 

 

Sunday Supper Club 

Every Sunday bookings from 6pm-8pm 

 

It looks as though the warm weather is here for the summer and so what more do you want on a lazy Sunday evening

than to have someone do the cooking and washing up for you!

 

Families can enjoy a British inspired three-course meal for just £26 per adult

Children (aged 10 and under) eat for free, two kids per adult and BYO Wine!

 

The only catch is, you MUST pre-book

Parties 4+ will need to provide credit card details to secure the table.

 

 

Sunday 6 July

Selection of Summer Snacks to share

Lightly Smoked Black Pork Loin, Peas and Carrots, Tarragon

Eton Mess

wine pairing from Bottle Apostle : Chinon Le Logis de la Bouchardiere 2012, Serge et Bruno Sourdais

 

Sunday 13 July:

Selection of Summer Snacks to share

Poached Salmon, Beetroot, Horseradish, Chopped Egg and Dill

Poached Peach, Cow's Curd and Almond Brittle

wine pairing from Bottle Apostle : Chardonnay Dolomiti 2011, Pojer e Sandri

 

Sunday 20 July:

Selection of Summer Snacks to share

Roast Chicken, Watercress, Chips and Aioli

Raspberries, Jersey Cream and Shortbread

wine pairing from Bottle Apostle : Douro Branco 2012, Morgadio da Calcada - Niepoort

 

Sunday 27 July:

Selection of Summer Snacks to share

BBQ Leg of Hogget, Baby Gem, Anchovy and Berkswell

Chocolate Mousse and Kentish Cherries

wine pairing from Bottle Apostle : Sancerre a Nicolas (Rouge) 2007, Pascal & Nicolas Reverdy

 

Please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 0207 042 6400 to book or if you have any questions

 

 

Lightly Smoked Black Pork Loin, Peas and Carrots, Tarragon

 

 

Bistro Union is located on Abbeville Rd in Clapham, London

Where


40 Abbeville Road, Clapham, SW4 9NG

 

Closest tube is Clapham South

Turn Left when leaving Clapham South tube station and walk along Clapham Common South Side.

Take the 4th right onto Narbonne Avenue and continue this way until you reach Abbeville Road. At this point look up, you can’t miss us - the big mustard building, number 40 on the opposite side of the road.

 

Mind the parking warden... Limited 'Pay and Display' parking is available in the vicinity and Resident parking bays are patrolled up to 6.30 pm.

 

Our sister restaurant Trinity, in Clapham Old Town.

To visit their website click here.
 
 
 

 

Opening Times for Bistro Union

When

Bar Snacks
Available all day from 11am

Kitchen hours
Monday to Friday Lunch 12noon to 3pm
Monday to Saturday Dinner 6pm to 10pm
Saturday Brunch/Lunch 9.30am to 3pm
Sunday Brunch/Lunch 9.30am to 3.30pm
Sunday Evening 6.00pm to 8.00pm 

We welcome reservations for brunch/lunch and dinner and certainly suggest large parties to book.  This said, we only allocate half of our tables for reservations.  The rest are available for anyone who fancies stopping by.

 

For groups of 7+ please contact us on;

020 7042 6400 or This email address is being protected from spambots. You need JavaScript enabled to view it.

We suggest bookings are made for larger parties

 

How...

To Book

To Contact Us

To Cook Like Us

Book your table at Bisro Union

Contact us here at Bisrto Union

Cook our recipes

To make a reservation, for Brunch/Lunch or Dinner, please call us, or click on the link below.  Alternatively just walk in, we keep some tables available for guests without a reservation.

 

Please Click here to make a reservation online.

 

020 70426400 or This email address is being protected from spambots. You need JavaScript enabled to view it.

PRESS ENQUIRIES
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RESERVATIONS
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MANAGER
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Here are some recipes from the kitchen at BU we hope you enjoy cooking them at home.  Feel free to email with your cooking dilemmas and we will do our best to help!   

 

Click Here

 

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Feedback

We really value your opinion and would love to know what you felt about your experience with us, please email us here This email address is being protected from spambots. You need JavaScript enabled to view it. and we will come back to you

We value your opinion, please leave us your feedback here