Saint Valentine’s

Dinner Menu

Coombeshead Bread and Butter
~
Warm Comte Gougères
Seaweed Cracker and Smoked Cod’s Roe
~
A pair of Fine de Claire Oysters, Pickled Rhubarb
(optional extra £5)
~
Gratin of Cornish Crab with Leeks to share
~
Rack of Colne Valley Lamb,
Pomme Boulangere and Purple Sprouting Broccoli
~
Chocolate and Rose Délice
~
Rhubarb Macarons

 

£48 per person