Beautifully crafted dishes

Gordal Olives  3
Coombeshead Bread and Butter  3
Radish and Smoked Cods’ Roe  4
Smoked Haddock Croquettes and Tartare Sauce 6

Coriander Seared Tuna, Avocado, Sesame and Lime
Three Fried Colchester Oysters with Green Chili Mayo
Wild Mushroom Soup with Truffle Gougeres
Duck and Chicken Liver Parfait, Plum Chutney and Sourdough Toast
Winter Salad of Brassicas, Jersalem Artichokes, Chestnuts, Pickled Quince and Truffle Dressing
Classic Steak Tartare
Hand Cut Macaroni Pasta, Delica Pumpkin, Ricotta and Sage

Red Wine Briased Blade of Beef, Glazed Shallot, Spinach and Mashed Potato
Roast Skate Wing, Crab Bisque, Samphire and Brown Shrimp
Slow Cooked Lamb Shoulder with Gratin Potatoes and Tenderstem (for two people to share)
Loin of Yorkshire Venison, Cavolo Nero, Celeriac Puree and Cranberry (£5 supp)
Roast Fillet of Hake with a Ragout of Chanterelles and Hazelnut Gnocchi
Coconut and Vegetable Biryani, Toasted Almonds and Youghurt

Chips 5
Large Mixed Salad 4
Charred Brassicas, Cashew and Lovage Pesto 7

Creme Caramel, Sauternes Soaked Raisins
Brown Butter Custard Tart
Hot Chocolate Fondant, Milk Ice Cream
Apple and Blackberry Crumble, Vanilla Ice Cream
Two Scoops of Ice Cream or Sorbet
One Cheese, Crackers and Chutney
(a Plates of Three Cheeses ~ £6 supp)

Lunch 2 courses £20 / 3 courses £25

Dinner 2 courses £25 / 3 courses £30

 

Please notify us if you have any food allergies.
A discretionary gratuity of 12.5% will be added to the total bill.  All prices include 20% VAT. 

Monday
Bubble and Squeak, Fried Duck Egg and Piccalilli

Tuesday
Bistro Union Fish Pie

Wednesday
Cornish Mussels, Cider, Crème Fraiche and Chili

Thursday
Pork Belly with Apple Sauce and Late Summer Slaw

Friday
Whole Roast Chicken for two share

Saturday
Chateaubriand for two with Chips,
Bearnaise and Watercress ~ £10 supp per person

Sunday
Roast Beef, Yorkshire Pudding
~ £5 supp per person

 

Included in the 2/3 course menu price

 

Please notify us if you have any food allergies.
A discretionary gratuity of 12.5% will be added to the total bill.  All prices include 20% VAT. 

Christmas Feasting Menu

Beetroot Cured Salmon, Pickled Beetroots, Radishes and Crème Fraiche
or
Terrine of Smoked Ham Hock with Piccalilli and Toasted Sourdough
or
Breaded Camembert with Cranberry Jam
~

for the table to share

Roast Aylesbury Duck Breast and Confit Leg,
Duck Fat Roast Potatoes, Chestnut Stuffing, Sprout Tops and Parsnips, Crab Apple Jelly

~

Warm Mince Pie, Apple Brandy Butter
or
Chocolate Hot Pot, Clementine Ice Cream
or
Truffled Wigmore Cheese, Red Onion Chutney and Crackers

£45pp

Available for groups of 6 or more from 2 December – 22 December Lunch and Dinner

48hrs notice required

A discretionary gratuity of 12.5% will be added to the total bill.  All prices include VAT at 20%

New Year’s Eve 2019

Menu

Celeriac Soup with Winter Truffle
~
Coriander Seared Tuna, Avocado, Sesame and Lime
~
Halibut with a Thermidor Glaze, Wilted Leeks and Crab Bisque
~
Chateaubriand with Confit Potatoes, Winter Leaf Salad and Sauce Bearnaise
~
Salted Caramel Chocolate Delice with Hazelnut Ice Cream
~
Brie de Meaux

£60

Bookings essential

A discretionary gratuity of 12.5% will be added to the total bill.  All prices include VAT at 20%

Feasting Menu

Includes Sourdough Bread and Butter, Unlimited Still and Sparkling Water

A selection of snacks and starters for the table to share

One main option from the selection below to be shared by the group One pudding option from the selection below for the table to share

Main Course 

Please select one of the following main courses for the table to share

All prices are inclusive of snacks, mains, and a dessert

 

£32pp

BU Fish Pie with Green Salad or

Roast Pork Belly, Celeriac Gratin  and Baked Apple Sauce

£38pp

Poached and Roasted Ark Farm Chicken,

Triple Cooked Chips and Loaded Ice Berg

  

£42pp

Red Wine Braised Ox Cheeks,

Cream Potatoes, Mushrooms, Onions and Parsley

Pudding

Please select one pudding for the table to share

Chocolate Hot Pot with Salt Caramel Ice Cream

Union Trifle

Cheese and Chutney (£3 supp)

We kindly ask that a minimum of 48 hours’ notice be given for any group dining orders

A discretionary gratuity of 12.5% will be added to the total bill.  All prices include VAT at 20%

Bookings are welcome for lunch, dinner and weekend brunch

Should you not find availability online for your party please contact us by phone
020 70426400

For large parties of 8 and over please email eat@bistrounion.co.uk or contact us by phone