Beautifully crafted dishes

Lunch Monday to Sunday 12pm-4pm
Dinner Monday to Sunday 6pm-9.30pm

Snacks

Giant Green Gordal Olives 2
Coombeshead Bread and Butter 3
Radish, Smoked Cods’ Roe 4
Cauliflower Cheese Croquettes 5
A Plate of Bistro Union House Charcuterie 10

Small Plates

6 or 12 Fine De Claire Oysters 12/20
Duck and Chicken Liver Parfait, Toast and Chutney 7
Whole Grilled Sardines, Romesco, Coriander Cress 8
Wye Valley Asparagus, Smoked Cod’s Roe, Crispy Hen Egg 9
Roasted Romanesco, Whipped Crème Fraiche and Smoked Marcona Almonds 7
Clam Chowder, Smoked Haddock, Sweetcorn and Tarragon 8
Cornish Mussels, Cider, Cream, Chili 8
La Latteria Burrata, Aubergine Caponata, Chilli, Mint 9
Cornish Mussels, Cider, Cream, Chili 8
Homemade Pasta of the Day 10

Large Plates

Stuffed Aubergine, Stracciatella, Tomato, Green Pesto 16
BBQ Bavette, Charred Gem Salad, Smoked Bone Marrow 18
Cassoulet of Duck, White Beans and Smoked Ham 20
Slow Cooked Rabbit, Prunes, Pilaf Rice 18
Tamworth Pork Chop, Red Cabbage, Bramley Apple 17
Fillet of Gilt Head Bream, Herbed Potato Salad, Rainbow Chard 16

White Park Beef of the Day

For Sharing

Chicken, Leek and Tarragon Pie 25
Cornish Fish Stew, BBQ Tiger Prawns, Mussels, Clams and Aioli 32
Slow Cooked Shoulder of Colne Valley Lamb, Pommes Anna Chips and Purple Sprouting Broccoli 45

Sides

Large Green Salad 4
Triple Cooked Chips 4
Crushed Winter Roots 4
Buttered January King Cabbage 4

Desserts

Crème Caramel, Sauternes Raisins 4
Ricotta Cheesecake, Yorkshire Rhubarb 7
Chocolate Cremosa, Toffee Popcorn and Ice Cream 7
Ice Cream 2 per scoop

Cheeses

Comté
Colston Bassett Stilton
Crottin de Chavignol
Isle of Mull Cheddar

per cheese 4

EASTER 2019

Sunday 21 April, Monday 22 April

Lunch 12pm to 4pm
Dinner 6pm to 9pm

Menu

Plate of BU House Cured Charcuterie £10

 

Warm Norfolk Asparagus, Crisp Hens Egg, Smoked Cod’s Roe
Spring Minestrone, Hand Cut Macaroni, Wild Garlic, Nettle and Pine Nuts
Moxon’s Smoked Salmon, Rye Bread, Crème Fraiche and Dressed Watercress
Duck and Chicken Liver Parfait, Sourdough, Rhubarb Chutney
La Latteria Burrata, Peas, Broad Beans, New Season Olive Oil

Roast Leg of Lamb, Buttered Hispi Cabbage, Roast Potatoes, Mint and Lovage
Pan Roasted Chicken Breast, Spring Greens, Roast Potatoes, Bread Sauce
Shepherd’s Pie with Minted Peas for two people to share
Fillet of Gilthead Bream, Buttered Jersey Royals, Rainbow Chard
Hand Cut Strozzapreti Pasta with Spring Vegetables, Westcombe Ricotta
(add Hot Smoked Salmon £3 supp)

Hot Chocolate Pot, Raspberry Ripple Ice Cream
Brown Butter Custard Tart
Crème Caramel
Rhubarb and Bramley Apple Crumble, Vanilla Custard
Plate of British Cheese (£4 supp)

 

Three courses £32

 

A discretionary gratuity of 12.5% will be added to the total bill.
All prices include VAT at 20%

BRUNCH

Friday, Saturday, Sunday 9.30am – 12pm

Fry Up £11
Pigs in Blankets, Baked Beans, Smoked Tomato, Mushroom, Black Pudding, Tater Tots, Toast and your choice of Egg
Smashed Avocado, Moxon’s Smoked Salmon, Poached Egg £11
Big Breakfast Baguette £8
Baked Duck Egg with Chorizo and Chickpeas £8
Housemade Yoghurt and Granola, Berry Compote £6
Kedgeree £11
Wild Mushrooms on Sourdough Toast £9
(Add Poached Egg £2)
Moxon’s Kipper Baked in Breakfast Butter, Poached Egg £10
3 Egg Folded Omelette Lorraine £8
Stacked Maple Pancakes, Banana, Pecans, Cream £8

Extras £2

Bacon ~ Breakfast Sausage ~ Black Pudding
Avocado ~ Tater Tots ~ Spinach ~ Mushroom
Clarence Court Egg ~ Tomato ~ Plain Toast
Baked Beans ~ Smoked Salmon (£3)

EASTER MONDAY BRUNCH

22 April
9am – 11.30am

Help yourself from the bar

Butter Croissants
Pain au Raisins
House Made English Muffins, Yorkshire Ham
Lemon and Poppy Seed Muffins
Homemade Granola and Yoghurt
Poached Fruits with Whipped Crème Fraiche
Warm Baguette or Toasted Sourdough served with Homemade Strawberry Jam and Butter

From the Kitchen

Moxon’s Smoked Salmon, Pumpernickel, Soft Egg, Dill, Creme Fraiche and Radish
or
Wild Mushroom on Toast with a Fried Duck Egg
or
Two Boiled Eggs with Savory Buttered Soldiers

 

Beverage included

Blood Orange Juice
Apple Juice
Virgin Mary
Naked Francis
Teas, Coffee, Hot Chocolate

£20 per person
(£10 for children)

Includes all bar food plus one dish from the kitchen, and all hot and cold soft beverages

A discretionary gratuity of 12.5% will be added to the total bill.
All prices include VAT at 20%

Bookings are welcome for lunch, dinner and weekend brunch

Should you not find availability online for your party please contact us by phone
020 70426400

For large parties of 8 and over please email eat@bistrounion.co.uk or contact us by phone