Lunch Monday to Sunday 12pm-4pm
Dinner Monday to Saturday 5.30pm-10pm
Dinner Sunday 5.30pm-9pm

STARTERS

Chilled English Pea and Mint Soup, Creme Fraiche  £5
Duck and Chicken Liver Parfait, Cherries and Toast  £7
Union Prawn Cocktail, Avocado and Cucumber £10
Grilled Cornish Sardines with Burrata Curds, Green Chilli and Coriander £11
Heritage Radish, Whipped Feta, Hazelnut Pesto and a Broad Bean Vinaigrette £8
A Plate of Moxon’s London Cured Smoked Salmon with Garnish and Bread £9

MAINS

Union Roast Chicken for two to share, Pigs in Blankets, Bread Sauce, Chicken Gravy £18pp
Fish Pie – Salmon, Cornish Cod and Smoked Haddock with Crushed Peas and Dill £15
Confit Pork Belly, English Peas, Black Pudding Croquette and Crackling £16
Swaledale Steak cooked over Charcoal, Mushroom Ketchup: Sirloin £24 ~ Bavette £17
Deep Fried Fillets of Cornish Plaice, Lemon, Tartare Sauce and New Season Peas £16
Crab Thermidor, Asparagus and Watercress Salad, Straw Potatoes £18
Potato Dumplings with Buttered Wild Mushrooms and Berkswell £15
Poached Duck Egg with Violet Artichokes, Summer Vegetables, Lemon and Herbs £14

SIDES

New Season Minted Peas £3 ~ Big Green Salad £4 ~ Triple Cooked Chips £4

PUDDING

Buttermilk Panna Cotta, English Summer Berries £6
Strawberry Sundae £5
Hot Chocolate Pot, Cherry Ripple Ice Cream £7
Gooseberry Fool, Elderflower Jelly, Shortbread £6
Homemade Ice Cream and Sorbet £2 per scoop
Cheese; Stilton and Coolea,
Crackers, Quince Paste £8