Lunch Monday to Sunday 12pm-4pm
Dinner Monday to Saturday 5.30pm-10pm

 

STARTERS

Spring Green Soup; Broad Beans, Nettles, Wild Garlic and Pea – served hot or cold £6
English Asparagus, Crisp Fried Poached Egg, Herb Mayonnaise £10
Union Prawn Cocktail, Avocado and Cucumber £10
Welsh Rarebit £7
Roast Bone Marrow, Pickled Ox Tongue and St George Mushrooms on Toast £9
A Plate of Moxon’s London Cured Smoked Salmon with Garnish and Bread £9

 

MAINS

Union Roast Chicken for two to share, Pigs in Blankets, Bread Sauce, Chicken Gravy £17pp
Fish Pie – Salmon, Cornish Cod and Smoked Haddock with Crushed Peas and Dill £15
BU Burger, Burger Sauce, Fries and Onion Rings £14
Swaledale Steak cooked over Charcoal, Mushroom Ketchup: Sirloin £23 ~ Onglet £16
Deep Fried Fillets of Cornish Plaice, Lemon, Tartare Sauce and New Season Peas £16
1kg Cornish Mussels cooked in Perry Cider, Chilli, Parsley and Shallots, Chips and Mayo £15
Whole BBQ and Malt Glazed Norfolk Quail with Orzo Pasta Carbonara £16
Potato Dumplings with Buttered Wild Mushrooms and Berkswell £15
Roasted Vegetable Salad with Hazelnut Pesto, Blue Cheese Dressing and Fried Bread £14

 

SIDES

English Asparagus £5 ~ New Season Minted Peas £4 ~ Big Green Salad £4 ~ Triple Cooked Chips £4

PUDDING

Raspberry and Hazelnut Frangipane Tart, Creme Fraiche £5
Strawberry Sundae £5
Hot Chocolate Pot, Cherry Ripple Ice Cream £6
Salt Caramel Meringues, Whipped Cream
and Poached Pears £7
Homemade Ice Cream and Sorbet £2 per scoop
Cheese; Baron Bigod and Coolea,
Crackers, Balsam Honey, Quince Paste £8

BRUNCH

Monday – Sunday 9.30am – 4pm

 

Fry Up £11
Pigs in Blankets, Baked Beans, Smoked Tomato, Mushroom, Black Pudding, Tater Tots, Toast and your choice of Egg
Big Breakfast Baguette £8
Housemade Yoghurt and Granola, Berry Compote £6
Buttered Crumpet, Irish Honey, Ricotta £7
Wild Mushrooms on Sourdough Toast £9
(Add Poached Egg £2)
Moxon’s Kipper Baked in Breakfast Butter, Poached Egg £10
Egg Folded Omelette Lorraine £8
Smashed Avocado, Moxon’s Smoked Salmon,
Poached Egg £11

 

Extras £2

Bacon ~ Breakfast Sausage ~ Black Pudding
Avocado ~ Tater Tots ~ Spinach ~ Mushroom
Clarence Court Egg ~ Tomato ~ Plain Toast
Baked Beans ~ Smoked Salmon (£3)

CHILDREN

All day Menu – £8

 

Carrots and Cucumber with Sour Cream and Herb

Steak and Chips
Pea Soup, Potato Dumplings
Breaded Cornish Plaice, Chips and Tartare Sauce
Orzo Carbonara
Pigs in Blankets, Chips

Ice Cream

5.30pm-6pm
FREE children’s meal with an adult main course

DRINKS

Seasonal Soda £2
Orange Squash £2
Naked Francis £4
Lemon Iced Tea £4
Homemade Lemonade £3
Fresh Orange Juice £3
Cloudy Apple Juice £3
Cranberry Juice £3

BOOK A TABLE

kids (1)

SUNDAY SUPPER

Bring friends and family along to enjoy three delicious courses of classic British comfort food for just £26 per person, where adults can bring their own wine (free of charge), kids under the age of 10 eat free and children between ages 11 and 14 pay-their-age!

 

5.30pm – 8.30pm

3 courses £26

£26 – 3 Courses  /  Free Corkage

Kids Under 10 Eat Free  /  Kids Between 11 and 14 Pay-their-age

 

May 14th
Chicken Breast ‘Kiev’, Wild Garlic, Mash Potatoes, Whole Cauliflower Cheese for the table to share

BU Trifle, Crystallised Violets

 

May 21st
Breaded and Deep Fried Cornish Plaice English Peas, Crinkle Cut Chips and Tartare Sauce

St Clements Tart, Burnt Meringues

 

May 28th
Slow Cooked Crispy Pork Belly from Swaledale, Bramely Apple Sauce, Stuffing and Buttered Spring Greens

Gooseberry Fool, Lavender Shortbread

 

June 4th
BBQ Pluma of Iberico Pork, Hispi Cabbage, Chorizo and White Bean Casserole

Warm Cinnamon Churros, Chocolate Sauce

 

June 11th
Shredded Beef Lasagna with Green Salad, Garlic Bread

Affogato and Biscotti

 

Father’s Day – June 18th
BBQ Flank Steak with Chimichurri, Grilled English Asparagus and Potato Salad

Buttermilk Panna Cotta, Honeycomb

 

 

*we can cater to vegetarians and special dietary requirements, please let us know in advance!*

Inside Bistro Union  |  Newsletter  |  Trinity |  Upstairs at Trinity  |  Adam Byatt

40 Abbeville Road, Clapham, London SW4 9NG • 020 70426400

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