Beautifully crafted dishes

Lunch
Friday, Saturday 12pm-3pm
Sunday 12pm-4pm
Dinner
Wednesday to Saturday 6pm-9.30pm

Snacks

Giant Green Gordal Olives 2
Coombeshead Bread and Butter 3

Small Plates

Radish, Smoked Cods’ Roe 4
Cauliflower Cheese Croquettes 5
A Plate of Bistro Union House Charcuterie 10
Duck and Chicken Liver Parfait, Toast and Chutney 7
La Latteria Burrata, Peas, Broad Beans, Lemon, Mint 9
Hand Cut Pasta of the Day

Large Plates

Breaded Hake, Chips, Warm Tartare Sauce 15
Fillet of Bream, Stuffed Red Pepper, Black Olive Tapenade 17
Tamworth Pork Chop, Peas, Ventrèche 19
Bavette, Charred Gem Salad, Smoked Bone Marrow 21

Slow Cooked Shoulder of Colne Valley Lamb, Pommes Anna Chips and Purple Sprouting Broccoli
for two – three to share 45

Vegetables

Warm Norfolk Asparagus, Crisp Hen Egg 9
BBQ Stem Broccoli, Smoked Almonds, Tahini 7
Spiced Cauliflower, Raisins, Capers, Cashew Hummus 8

Stuffed Aubergine, Stracciatella, Tomato, Green Pesto 14
Wild Garlic and Mushroom Cassoulet, Hispi Cabbage 15

Sides

Large Green Salad 4
Minted Jersey Royals 4
Triple Cooked Chips 4
Buttered Hispi Cabbage 4

Desserts

Crème Caramel, Sauternes Raisins 4
English Strawberries, White Chocolate, Milk Sorbet 7
Chocolate Cremosa, Toffee Popcorn and Ice Cream 6
Ice Cream 2 per scoop

St James Cheese, Appropriate Garnish 5

WEEKEND BRUNCH

Saturday / Sunday
9am – 11.30am

Help yourself from the bar

Butter Croissants
Pain au Raisins
House Made English Muffins, Yorkshire Ham
Lemon and Poppy Seed Muffins
Homemade Granola and Yoghurt
Poached Fruits with Whipped Crème Fraiche
Warm Baguette or Toasted Sourdough served with Homemade Strawberry Jam and Butter

From the Kitchen

Moxon’s Smoked Salmon, Pumpernickel, Soft Egg, Dill, Creme Fraiche and Radish
or
Wild Mushroom on Toast with a Fried Duck Egg
or
Two Boiled Eggs with Savory Buttered Soldiers

 

Beverage included

Blood Orange Juice
Apple Juice
Virgin Mary
Naked Francis
Teas, Coffee, Hot Chocolate

£19 per person
(£10 for children)

Includes all bar food plus one dish from the kitchen, and all hot and cold soft beverages

A discretionary gratuity of 12.5% will be added to the total bill.
All prices include VAT at 20%

Bookings are welcome for lunch, dinner and weekend brunch

Should you not find availability online for your party please contact us by phone
020 70426400

For large parties of 8 and over please email eat@bistrounion.co.uk or contact us by phone