Gordal Olives 3
Coombeshead Bread and Butter 3
Radish and Smoked Cods’ Roe 4
Smoked Haddock Croquettes and Tartare Sauce 6
—
Coriander Seared Tuna, Avocado, Sesame and Lime
Three Fried Colchester Oysters with Green Chili Mayo
Wild Mushroom Soup with Truffle Gougeres
Duck and Chicken Liver Parfait, Plum Chutney and Sourdough Toast
Winter Salad of Brassicas, Jersalem Artichokes, Chestnuts, Pickled Quince and Truffle Dressing
Classic Steak Tartare
Hand Cut Macaroni Pasta, Delica Pumpkin, Ricotta and Sage
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Red Wine Briased Blade of Beef, Glazed Shallot, Spinach and Mashed Potato
Roast Skate Wing, Crab Bisque, Samphire and Brown Shrimp
Slow Cooked Lamb Shoulder with Gratin Potatoes and Tenderstem (for two people to share)
Loin of Yorkshire Venison, Cavolo Nero, Celeriac Puree and Cranberry (£5 supp)
Roast Fillet of Hake with a Ragout of Chanterelles and Hazelnut Gnocchi
Coconut and Vegetable Biryani, Toasted Almonds and Youghurt
Chips 5
Large Mixed Salad 4
Charred Brassicas, Cashew and Lovage Pesto 7
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Creme Caramel, Sauternes Soaked Raisins
Brown Butter Custard Tart
Hot Chocolate Fondant, Milk Ice Cream
Apple and Blackberry Crumble, Vanilla Ice Cream
Two Scoops of Ice Cream or Sorbet
One Cheese, Crackers and Chutney
(a Plates of Three Cheeses ~ £6 supp)
Lunch 2 courses £20 / 3 courses £25
Dinner 2 courses £25 / 3 courses £30
Please notify us if you have any food allergies.
A discretionary gratuity of 12.5% will be added to the total bill. All prices include 20% VAT.