Gordal olives  3

Coombeshead bread and butter  2.5

Radish and smoked cods’ roe  4

Comte and leek croquettes (4)  6

Tempura prawns with spicy marie rose 10

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Salad of endive, apple and almonds with soft boiled eggs and a light curry dressing

Home made charcuterie with remoulade, walnuts, parfait, toast and pickled rhubarb (£3 supp)

Burrata La Latteria with blood orange, fennel and pine nuts

Smoked ham hock and parsley terrine, cornichons, and country toast

Coriander seared tuna, avocado, sesame and lime

Soup of watercress, lovage and parsely with a deep fried egg

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Roast fillet of cod with a ragu of chantarelles, crown prince squash and hazelnut gnocchi

Hand cut pasta with wild garlic, morel mushrooms and pesto

Coconut and vegetable biryani, toasted almonds and hung yoghurt

Cassoulet of Galician octopus, morteau sausage and cannellini beans, parsley and aioli

Slow cooked shoulder of Cumbrian lamb, gratin potatoes and purple broccoli (for two people to share)

Red wine braised ox cheek, glazed shallot, spinach and creamed potato

Chips 5

Large mixed winter leaf salad 4

January King cabbage 5

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Creme caramel, poached Yorkshire rhubarb

Brown butter custard tart

Hot chocolate pot, milk ice cream

STP – sticky toffee pudding

Two scoops of ice cream or sorbet

Cheese, crisp bread and chutney

(A plate of three cheeses ~ £6 supp)

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Lunch 2 courses £20 / 3 courses £25

Dinner 2 courses £25 / 3 courses £30

Please notify us if you have any food allergies.
A discretionary gratuity of 12.5% will be added to the total bill.  All prices include 20% VAT. 

Monday
Bubble and Squeak, Fried Duck Egg and Piccalilli

Tuesday
Bistro Union Fish Pie

Wednesday
Cornish Mussels, Cider, Crème Fraiche and Chili

Thursday
Pork Belly with Apple Sauce and Late Summer Slaw

Friday
Whole Roast Chicken for two share

Saturday
Chateaubriand for two with Chips,
Bearnaise and Watercress ~ £10 supp per person

Sunday
Roast Beef, Yorkshire Pudding
~ £5 supp per person

Included in the 2/3 course menu price

Please notify us if you have any food allergies.
A discretionary gratuity of 12.5% will be added to the total bill.  All prices include 20% VAT. 

Feasting Menu

Includes Sourdough Bread and Butter, Unlimited Still and Sparkling Water

A selection of snacks and starters for the table to share

One main option from the selection below to be shared by the group One pudding option from the selection below for the table to share

Main Course 

Please select one of the following main courses for the table to share

All prices are inclusive of snacks, mains, and a dessert

£32pp

BU Fish Pie with Green Salad or

Roast Pork Belly, Celeriac Gratin  and Baked Apple Sauce

£38pp

Poached and Roasted Ark Farm Chicken,

Triple Cooked Chips and Loaded Ice Berg

£42pp

Red Wine Braised Ox Cheeks,

Cream Potatoes, Mushrooms, Onions and Parsley

Pudding

Please select one pudding for the table to share

Chocolate Hot Pot with Salt Caramel Ice Cream

–

Union Trifle

–

Cheese and Chutney (£3 supp)

We kindly ask that a minimum of 48 hours’ notice be given for any group dining orders

A discretionary gratuity of 12.5% will be added to the total bill.  All prices include VAT at 20%