Gordal olives  3
Coombeshead bread and butter  2.5
Radish and smoked cods’ roe  4
Comte and leek croquettes (4)  6

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Salad of endive, apple and almonds with soft boiled eggs and a light curry dressing
BU charcuterie with remoulade, walnuts, toast and pickled rhubarb
Burrata La Latteria with blood oranges, fennel and pine nuts
Coriander seared tuna, avocado, sesame and lime
Soup of watercress, lovage and parsely with a deep fried egg
Duck and chicken liver parfait, plum chutney and sourdough toast

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Roast fillet of cod with a ragu of chantarelles, crown prince squash and hazelnut gnocchi
Hand cut pasta with delica pumpkin, ricotta and crisp sage
Coconut and vegetable biryani, toasted almonds and hung yoghurt
Roast skate wing, crab bisque, samphire and brown shrimp
Slow cooked shoulder of Cumbrian lamb, gratin potatoes and purple broccoli (for two people to share)
Red wine braised ox cheek, glazed shallot, spinach and creamed potato

Chips 5
Large mixed winter leaf salad 4
January King cabbage 5

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Creme caramel, poached Yorkshire rhubarb
Brown butter custard tart
Hot chocolate pot, milk ice cream
STP – sticky toffee pudding
Two scoops of ice cream or sorbet
Cheese, crisp bread and chutney
(A plate of three cheeses ~ £6 supp)

Lunch 2 courses £20 / 3 courses £25

Dinner 2 courses £25 / 3 courses £30

Please notify us if you have any food allergies.
A discretionary gratuity of 12.5% will be added to the total bill.  All prices include 20% VAT. 

Monday
Bubble and Squeak, Fried Duck Egg and Piccalilli

Tuesday
Bistro Union Fish Pie

Wednesday
Cornish Mussels, Cider, Crème Fraiche and Chili

Thursday
Pork Belly with Apple Sauce and Late Summer Slaw

Friday
Whole Roast Chicken for two share

Saturday
Chateaubriand for two with Chips,
Bearnaise and Watercress ~ £10 supp per person

Sunday
Roast Beef, Yorkshire Pudding
~ £5 supp per person

Included in the 2/3 course menu price

Please notify us if you have any food allergies.
A discretionary gratuity of 12.5% will be added to the total bill.  All prices include 20% VAT. 

Feasting Menu

Includes Sourdough Bread and Butter, Unlimited Still and Sparkling Water

A selection of snacks and starters for the table to share

One main option from the selection below to be shared by the group One pudding option from the selection below for the table to share

Main Course 

Please select one of the following main courses for the table to share

All prices are inclusive of snacks, mains, and a dessert

£32pp

BU Fish Pie with Green Salad or

Roast Pork Belly, Celeriac Gratin  and Baked Apple Sauce

£38pp

Poached and Roasted Ark Farm Chicken,

Triple Cooked Chips and Loaded Ice Berg

£42pp

Red Wine Braised Ox Cheeks,

Cream Potatoes, Mushrooms, Onions and Parsley

Pudding

Please select one pudding for the table to share

Chocolate Hot Pot with Salt Caramel Ice Cream

–

Union Trifle

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Cheese and Chutney (£3 supp)

We kindly ask that a minimum of 48 hours’ notice be given for any group dining orders

A discretionary gratuity of 12.5% will be added to the total bill.  All prices include VAT at 20%