Lunch Monday to Sunday 12pm-4pm
Dinner Monday to Saturday 5.30pm-10pm
Dinner Sunday 5.30pm-9pm

 

STARTERS

Chilled English Pea and Mint Soup, Creme Fraiche  £5
Duck and Chicken Liver Parfait, Cherries and Toast  £7
Union Prawn Cocktail, Avocado and Cucumber £10
Grilled Cornish Sardines with Burrata Curds, Green Chilli and Coriander £11
Heritage Radish, Whipped Feta, Hazelnut Pesto and a Broad Bean Vinaigrette £8
A Plate of Moxon’s London Cured Smoked Salmon with Garnish and Bread £9

 

MAINS

Union Roast Chicken for two to share, Pigs in Blankets, Bread Sauce, Chicken Gravy £18pp
Fish Pie – Salmon, Cornish Cod and Smoked Haddock with Crushed Peas and Dill £15
Confit Pork Belly, English Peas, Black Pudding Croquette and Crackling £16
Swaledale Steak cooked over Charcoal, Mushroom Ketchup: Sirloin £24 ~ Bavette £17
Deep Fried Fillets of Cornish Plaice, Lemon, Tartare Sauce and New Season Peas £16
Crab Thermidor, Asparagus and Watercress Salad, Straw Potatoes £18
Potato Dumplings with Buttered Wild Mushrooms and Berkswell £15
Poached Duck Egg with Violet Artichokes, Summer Vegetables, Lemon and Herbs £14

 

SIDES

New Season Minted Peas £3 ~ Big Green Salad £4 ~ Triple Cooked Chips £4

PUDDING

Buttermilk Panna Cotta, English Summer Berries £6
Strawberry Sundae £5
Hot Chocolate Pot, Cherry Ripple Ice Cream £7
Gooseberry Fool, Elderflower Jelly, Shortbread £6
Homemade Ice Cream and Sorbet £2 per scoop
Cheese; Stilton and Coolea,
Crackers, Quince Paste £8

BRUNCH

Friday, Saturday, Sunday 9.30am – 4pm

 

Fry Up £11
Pigs in Blankets, Baked Beans, Smoked Tomato, Mushroom, Black Pudding, Tater Tots, Toast and your choice of Egg
Big Breakfast Baguette £8
Housemade Yoghurt and Granola, Berry Compote £6
Kedgeree £11
Wild Mushrooms on Sourdough Toast £9
(Add Poached Egg £2)
Moxon’s Kipper Baked in Breakfast Butter, Poached Egg £10
3 Egg Folded Omelette Lorraine £8
Smashed Avocado, Moxon’s Smoked Salmon, Poached Egg £11
Stacked Maple Pancakes, Banana, Pecans, Cream £8

 

Extras £2

Bacon ~ Breakfast Sausage ~ Black Pudding
Avocado ~ Tater Tots ~ Spinach ~ Mushroom
Clarence Court Egg ~ Tomato ~ Plain Toast
Baked Beans ~ Smoked Salmon (£3)

CHILDREN

All day Menu – £8

 

Carrots and Cucumber with Sour Cream and Herb

Steak and Chips
Potato Dumplings with Tomato Sauce
Breaded Cornish Plaice, Chips and Tartare Sauce
Pigs in Blankets, Chips

Ice Cream

5.30pm-6.30pm
FREE children’s meal with an adult main course

DRINKS

Seasonal Soda £2
Orange Squash £2
Naked Francis £4
Lemon Iced Tea £4
Homemade Lemonade £3
Fresh Orange Juice £3
Cloudy Apple Juice £3
Cranberry Juice £3

BOOK A TABLE

kids (1)

Inside Bistro Union  |  Newsletter  |  Trinity |  Upstairs at Trinity  |  Adam Byatt

40 Abbeville Road, Clapham, London SW4 9NG • 020 70426400

Trinity type       upstairs_logo grey no bkground

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