Lunch Monday to Sunday 12pm-4pm
Dinner Monday to Saturday 5.30pm-10pm
Dinner Sunday 5.30pm-9pm

Snacks from the Board

STARTERS

House Charcuterie, Piccalilli and Sourdough Toast £10

Savoury Melon Gazpacho, Salsa of Brown Shrimp £7

Burrata from La Latteria, Broad Beans, Mint and Lemon £9

Warm Salad of Smoked Eel, Gooseberry, Mustard Leaf and Seaweed Cracker £9

Mussels from Fowey Cooked In Cornish Fish Soup, Crusty Bread and Aioli £7/£14

Salad of New Season Courgettes, Tempura Courgette, Feta and Sunflower Seeds £6

MAINS

Pan Roasted Skate Wing, Pepperonata and Basil £18

Bistro Union Fish Pie, Salmon, Smoked Haddock and Cod, Crushed Peas and Dill £15

Barnsley Lamb Chop, Grilled Courgettes, Black Olive, Crispy Sweetbreads £22

Roast Chicken for Two People to share, Chips, Green Salad and Lemon Mayo £16pp

Cornish Pollack baked in Seaweed Butter and Cider, Cockles, Sea Vegetables £18

Stuffed Aubergine with Burrata Curds, Tomato and Pesto £15

BBQ Bavette Steak, Heritage Tomato Salad, Pickled Red Onions and Smoked Aubergine £17

Confit Duck Leg, Salad Lyonnaise, Celeriac Remoulade £17

SIDES

Tenderstem Broccoli, Hazelnuts £5 – Heritage Tomato Salad £4 – Triple Cooked Chips £4 – Green Salad £4

PUDDING

Set Vanilla Yoghurt, Raspberry Granita,

Sesame Snap £3

Chocolate Cremosa, Toffee Popcorn, Ice Cream £6

‘Peaches and Cream’ £6

Westcombe Ricotta and Gariguette Strawberry Cheesecake £7

Ice Cream and Sorbet £2 per scoop

A Selection of British Cheeses
served with Seasonal Chutney £4 each

BRUNCH

Friday, Saturday, Sunday 9.30am – 4pm

 

Fry Up £11
Pigs in Blankets, Baked Beans, Smoked Tomato, Mushroom, Black Pudding, Tater Tots, Toast and your choice of Egg
Smashed Avocado, Moxon’s Smoked Salmon, Poached Egg £11
Big Breakfast Baguette £8
Baked Duck Egg with Chorizo and Chickpeas £8
Housemade Yoghurt and Granola, Berry Compote £6
Kedgeree £11
Wild Mushrooms on Sourdough Toast £9
(Add Poached Egg £2)
Moxon’s Kipper Baked in Breakfast Butter, Poached Egg £10
3 Egg Folded Omelette Lorraine £8
Stacked Maple Pancakes, Banana, Pecans, Cream £8

 

Extras £2

Bacon ~ Breakfast Sausage ~ Black Pudding
Avocado ~ Tater Tots ~ Spinach ~ Mushroom
Clarence Court Egg ~ Tomato ~ Plain Toast
Baked Beans ~ Smoked Salmon (£3)

CHILDREN

All day Menu – £8

 

Carrots and Cucumber with Sour Cream and Herb

Steak and Chips
Macaroni and Cheese, Tomato Sauce
Breaded Cornish Cod, Chips
Pigs in Blankets, Chips

Ice Cream

5.30pm-6.30pm
FREE children’s meal with an adult main course

DRINKS

Naked Francis £4
Lemon Iced Tea £4
Homemade Lemonade £4
Fresh Orange Juice £4
Cloudy Apple Juice £4
Cranberry Juice £4

BOOK A TABLE

kids (1)

Inside Bistro Union  |  Newsletter  |  Trinity |  Upstairs at Trinity  |  Adam Byatt

40 Abbeville Road, Clapham, London SW4 9NG • 020 70426400

Trinity type       upstairs_logo grey no bkground

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