Lunch Monday to Sunday 12pm-4pm
Dinner Monday to Saturday 5.30pm-10pm
Dinner Sunday 5.30pm-9pm

STARTERS

Chilled Gazpacho of Datterini Tomatoes £5 ~ add Coriander Seared Tuna £3
English Asparagus, Crisp Fried Poached Egg, Herb Mayonnaise £10
Union Prawn Cocktail, Avocado and Cucumber £10
BBQ Cornish Squid, Broad Bean Hummus, Grelot Onion, Chilli and Mint £12
Roast Bone Marrow, Pickled Ox Tongue and Girolles on Toast £9
A Plate of Moxon’s London Cured Smoked Salmon with Garnish and Bread £9

MAINS

Union Roast Chicken for two to share, Pigs in Blankets, Bread Sauce, Chicken Gravy £18pp
Fish Pie – Salmon, Cornish Cod and Smoked Haddock with Crushed Peas and Dill £15
BU Burger, Burger Sauce, Fries and Onion Rings £15
Swaledale Steak cooked over Charcoal, Mushroom Ketchup: Sirloin £24 ~ Bavette £17
Deep Fried Fillets of Cornish Plaice, Lemon, Tartare Sauce and New Season Peas £16
Crab Thermidor, Asparagus and Watercress Salad, Straw Potatoes £18
Whole BBQ and Malt Glazed Norfolk Quail with Orzo Pasta Carbonara £17
Potato Dumplings with Buttered Wild Mushrooms and Berkswell £15
Roasted Vegetable Salad with Hazelnut Pesto, Blue Cheese Dressing and Fried Bread £14

SIDES

English Asparagus £5 ~ New Season Minted Peas £3 ~ Big Green Salad £4 ~ Triple Cooked Chips £4

PUDDING

Buttermilk Panna Cotta, English Strawberries and Raspberries £6
Strawberry Sundae £5
Hot Chocolate Pot, Cherry Ripple Ice Cream £6
Gooseberry Fool, Elderflower Jelly, Shortbread £6
Homemade Ice Cream and Sorbet £2 per scoop
Cheese; Baron Bigod and Coolea,
Crackers, Quince Paste £8