Beautifully crafted dishes

Coombeshead Bread and Butter  3
Radish and Smoked Cods’ Roe  4
Smoked Haddock Croquettes and Tartare Sauce 6

Dressed Cornish Crab Salad on an English Muffin
Three Fried Colchester Oysters with Green Chili Mayo
Wild Mushroom Soup with Truffle Gougeres
Duck and Chicken Liver Parfait, Plum Chutney and Sourdough Toast
Salad of Endive, Pear, Walnuts and Watercress with Grapefruit and Blue Cheese Dressing
Classic Steak Tartare
Hand Cut Strozzapreti Pasta, Delica Pumpkin, Ricotta and Sage

BBQ Lake District Rump Steak with Chips and Peppercorn Sauce
Slow Cooked Lamb Shoulder with Gratin Potatoes and Tenderstem (for two people to share)
Roast Skate Wing, Crab Bisque, Samphire and Brown Shrimp
Confit Duck Leg with a Vinaigrette of Lentils, Smoked Bacon and Cavelo Nero
Roast Fillet of Hake with a Braise of Chickpeas, Chorizo and Squid, Wild Oregano and Fennel
Coconut and Vegetable Biryani, Toasted Almonds and Youghurt

Chips 5
Large Mixed Salad 4
Charred Brassicas, Cashew and Lovage Pesto 7

Creme Caramel, Sauternes Soaked Raisins
Lemon Meringue Tart
Hot Chocolate Fondant, Milk Ice Cream
Apple and Blackberry Crumble, Vanilla Ice Cream
Two Scoops of Ice Cream or Sorbet
One Cheese, Crackers and Chutney
(a Plates of Three Cheeses ~ £6 supp)

Lunch 2 courses £20 / 3 courses £25

Dinner 2 courses £25 / 3 courses £30

 

Please notify us if you have any food allergies.
A discretionary gratuity of 12.5% will be added to the total bill.  All prices include 20% VAT. 

Monday
Bubble and Squeak, Fried Duck Egg and Piccalilli

Tuesday
Bistro Union Fish Pie

Wednesday
Cornish Mussels, Cider, Crème Fraiche and Chili

Thursday
Pork Belly with Apple Sauce and Late Summer Slaw

Friday
Whole Roast Chicken for two share

Saturday
Chateaubriand for two with Chips,
Bearnaise and Watercress ~ £10 supp per person

Sunday
Roast Beef, Yorkshire Pudding
~ £5 supp per person

 

Included in the 2/3 course menu price

 

Please notify us if you have any food allergies.
A discretionary gratuity of 12.5% will be added to the total bill.  All prices include 20% VAT. 

Feasting Menu

Includes Sourdough Bread and Butter, Unlimited Still and Sparkling Water

A selection of snacks and starters for the table to share

One main option from the selection below to be shared by the group One pudding option from the selection below for the table to share

Main Course 

Please select one of the following main courses for the table to share

All prices are inclusive of snacks, mains, and a dessert

 

£32pp

BU Fish Pie with Green Salad or

Roast Pork Belly, Celeriac Gratin  and Baked Apple Sauce

£38pp

Poached and Roasted Ark Farm Chicken,

Triple Cooked Chips and Loaded Ice Berg

  

£42pp

Red Wine Braised Ox Cheeks,

Cream Potatoes, Mushrooms, Onions and Parsley

Pudding

Please select one pudding for the table to share

Chocolate Hot Pot with Salt Caramel Ice Cream

Union Trifle

Cheese and Chutney (£3 supp)

We kindly ask that a minimum of 48 hours’ notice be given for any group dining orders

A discretionary gratuity of 12.5% will be added to the total bill.  All prices include VAT at 20%

Bookings are welcome for lunch, dinner and weekend brunch

Should you not find availability online for your party please contact us by phone
020 70426400

For large parties of 8 and over please email eat@bistrounion.co.uk or contact us by phone