Lunch Monday to Sunday 12pm-4pm
Dinner Monday to Saturday 5.30pm-10pm
Dinner Sunday 5.30pm-9pm

Snacks from the Board


Bistro Union Terrine, Accompaniments and Toast £7
Wye Valley Green Asparagus with Smoked Cod’s Roe and Crispy CackleBean Egg £9
Burrata from La Latteria, Broad Beans, Mint and Lemon £9
Mussels from Fowey Cooked In Cornish Fish Soup, Croutons and Aioli £7/£14
Warm Salad of Smoked Eel, Farm Beetroot and Pink Fir Potato £9
Salad of Bitter Leaves, Roast Vegetables with Berkswell Dressing, Toasted Walnuts £7/£14


Chargrilled Monkfish Tail, Pepperonata and Basil Pesto £16
Union Fish Pie, Salmon, Smoked Haddock and Cod, Crushed Peas and Dill £15

Barnsley Lamb Chop, Grilled Courgettes, Black Olive Relish and Crispy Sweetbread £22
Roast Chicken for Two People, Chips, Green Salad and Lemon Mayo £16pp
Cornish Pollack baked in Seaweed Butter, Cockles, Sea Vegetables and Cider £18
Stuffed Aubergine with Burrata, Tomato and Basil Pesto £16
BBQ Bavette Steak, Heritage Tomato Salad, Pickled Red Onions and Smoked Aubergine £17
Toad in the Hole, Cumberland Sausage, Onion and Gravy £15


Tenderstem Broccoli with Hazelnuts £5  ~ Jersey Royal Potatoes, Tarragon Butter £4  ~ Triple Cooked Chips £4  ~ Green Salad £4


Coffee and Hazelnut Eclair, Hazelnut Ice Cream £6
Westcombe Ricotta and Gariguette Strawberry Cheesecake £8
Chocolate Cremosa, Toffee Popcorn, Ice Cream £6

Peaches and Cream £6
Ice Cream and Sorbet £2 per scoop
A Selection of British Cheeses served with Seasonal Chutney £10


Friday, Saturday, Sunday 9.30am – 4pm


Fry Up £11
Pigs in Blankets, Baked Beans, Smoked Tomato, Mushroom, Black Pudding, Tater Tots, Toast and your choice of Egg
Smashed Avocado, Moxon’s Smoked Salmon, Poached Egg £11
Big Breakfast Baguette £8
Baked Duck Egg with Chorizo and Chickpeas £8
Housemade Yoghurt and Granola, Berry Compote £6
Kedgeree £11
Wild Mushrooms on Sourdough Toast £9
(Add Poached Egg £2)
Moxon’s Kipper Baked in Breakfast Butter, Poached Egg £10
3 Egg Folded Omelette Lorraine £8
Stacked Maple Pancakes, Banana, Pecans, Cream £8


Extras £2

Bacon ~ Breakfast Sausage ~ Black Pudding
Avocado ~ Tater Tots ~ Spinach ~ Mushroom
Clarence Court Egg ~ Tomato ~ Plain Toast
Baked Beans ~ Smoked Salmon (£3)


All day Menu – £8


Carrots and Cucumber with Sour Cream and Herb

Steak and Chips
Macaroni and Cheese, Tomato Sauce
Breaded Cornish Cod, Chips
Pigs in Blankets, Chips

Ice Cream

FREE children’s meal with an adult main course


Naked Francis £4
Lemon Iced Tea £4
Homemade Lemonade £4
Fresh Orange Juice £4
Cloudy Apple Juice £4
Cranberry Juice £4


kids (1)

Inside Bistro Union  |  Newsletter  |  Trinity |  Upstairs at Trinity  |  Adam Byatt

40 Abbeville Road, Clapham, London SW4 9NG • 020 70426400

Trinity type       upstairs_logo grey no bkground