Monday to Saturday 5.30pm-10pm

 

STARTERS

Halva Bakery Bread and Butter £1.50
Crispy Pig’s Head, Bantum Egg, Gribiche and Crackling £8
Union Prawn Cocktail, Avocado and Cucumber £10
Duck and Chicken Liver Parfait, Blood Orange Jelly £7
Cornish Mussels cooked in Perry £8
Broccoli Soup with Toasted Almonds £6 ~ add Stichelton Fritter £2
BBQ Tenderstem Broccoli, Anchovy Dressing, Hazelnuts and Parmesan £8

 

MAINS

Union Roast Chicken for two to share, Pigs in Blankets, Bread Sauce, Chicken Gravy £17pp
Fish Pie – Salmon, Cornish Cod and Smoked Haddock with Crushed Peas and Dill £15
Slow Cooked Jacobs Ladder, Glazed Carrot, Mash and Gravy £19
Roast Cod cooked in Seaweed Butter, Cauliflower, Capers and Raisins £19
Cornish Squid, Mussel and Chickpea Stew, Saffron Aioli £18
Union Macaroni Cheese with Smoked Tomato and Leeks £14
Swaledale Veal Bolognaise, Roast Onions, Gnocchi and Berkswell £16
Homemade Gnocchi, Wild Mushrooms and Sage £15

 

FROM THE GRILL

All served with Watercress Salad and Smoked Tomato

Swaledale Steak cooked over Charcoal, Mushroom Ketchup: Sirloin £23 ~ Onglet £16
Old Spot Pork Chop, Baked Apple Sauce £19
Barnsley Chop, Green Sauce £20
Chateaubriand for two to share £30pp

 

ON THE SIDE

Buttered Hispi Cabbage ~ Tenderstem Broccoli ~ Big Green Salad ~ Triple Cooked Chips  ~  All £4

PUDDING

Baked Wigmore Cheesecake, Poached Blood Orange £7
Poached Yorkshire Rhubarb and Custard £6
Hot Chocolate Pot, Salt Caramel Ice Cream £6
Homemade Ice Cream and Sorbet £2 per scoop
Cheese; Baron Bigod and Coolea, Crackers, Balsam Honey, Quince Paste £8

Cheese; Stichelton and Wigmore, Crackers, Chutney £8

BRUNCH

Monday – Sunday 9.30am – 4pm

 

Big Breakfast Baguette £8
Housemade Yoghurt and Granola, Berry Compote £6
Baked Duck Egg with Chorizo and Chickpeas £6
Buttered Crumpet, Irish Honey, Ricotta £7
Wild Mushrooms on Sourdough Toast £8 ~ add Poached Egg £2
Stacked Maple Pancakes, Banana, Pecans, Cream £8
Smashed Avocado, Moxon’s Smoked Salmon, Poached Egg £10
Kedgeree £11
3 Egg Folded Omelette Lorraine £8
Moxon’s Kipper Baked in Breakfast Butter, Poached Egg £10
Fry Up £11
Pigs in Blankets, Baked Beans, Smoked Tomato,
Mushroom, Black Pudding, Tater Tots, Toast and your choice of Egg

Extras £2
Clarence Court Egg ~ Bacon ~ Breakfast Sausage ~ Black Pudding
Avocado ~ Tater Tots ~ Spinach ~ Mushroom
Tomato ~ Plain Toast ~ Baked Beans ~ Smoked Salmon (£3)

LIGHT LUNCH

Monday – Friday 12pm- 4pm

 

Halva Bakery Bread and Butter £1.50
Broccoli Soup with Toasted Almonds £6 ~ add Stichelton Fritter £2
Duck and Chicken Liver Parfait, Blood Orange Jelly £7
Fish Finger Sarnie, Tartare Sauce £6
Cornish Mussels cooked in Perry £8
BBQ Purple Sprouting Broccoli, Anchovy Dressing, Hazelnuts, Parmesan £8
~
Fish Pie – Salmon, Cornish Cod and Smoked Haddock
with Crushed Peas and Dill £14
Union Macaroni Cheese with Roast Tomato and Leeks £12
Swaledale BBQ Steak and Eggs
Sirloin £23 ~ Onglet £16
Union Roast Chicken for two to share
Pigs in Blankets, Bread Sauce and Game Chips £16pp
Big Green Salad ~ Triple Cooked Chips ~ Purple Sprouting Broccoli £4
~
Hot Chocolate Pot, Salt Caramel Ice Cream £6
Homemade Ice Cream and Sorbet by the Scoop £2 each

WEEKEND LUNCH

Saturday – Sunday 12pm- 4pm

 

Halva Bakery Bread and Butter £1.50
Broccoli Soup with Toasted Almonds £6 ~ add Stichelton Fritter £2
Duck and Chicken Liver Parfait, Blood Orange Jelly £7
Cornish Mussels cooked in Perry £8
BBQ Tenderstem Broccoli, Anchovy Dressing, Hazelnuts and Parmesan £8
Crispy Pig’s Head, Bantum Egg, Gribiche and Crackling £8
~
Fish Pie – Salmon, Cornish Cod and Smoked Haddock with Crushed Peas and Dill £15
Union Roast Chicken for two to share, Pigs in Blankets, Bread Sauce, Chicken Gravy £17pp
Swaledale Veal Bolognaise, Roast Onions, Gnocchi and Berkswell £16
Roast Cod cooked in Seaweed Butter, Cauliflower, Capers and Raisins £19
Swaledale Steak cooked over Charcoal, Mushroom Ketchup: Sirloin £23 ~ Onglet £16
Union Macaroni Cheese with Smoked Tomato and Leeks £14

Big Green Salad Triple Cooked Chips Buttered Hispi Cabbage Tenderstem Broccoli ~ All £4

~

Puddings

Orange Bread and Butter Pudding £5
Poached Yorkshire Rhubarb and Custard £6
Hot Chocolate Pot, Salt Caramel Ice Cream £6
Homemade Ice Cream and Sorbet £2 per scoop
Cheese; Baron Bigaud and Coolea, Crackers,
Balsam Honey, Quince Paste £8

SUNDAY ROAST

Sunday 12pm- 4pm

 

Roast Swaledale Sirloin of Beef
Served with Yorkshire Pudding,
Roast Potatoes, Carrot Puree,
Cavelo Nero and Gravy
£18

CHILDREN

All day Menu – £8

 

Carrots and Cucumber with Sour Cream and Herb

Steak and Chips
Macaroni Cheese
Breaded Cornish Cod, Chips and Tartare Sauce
Veal Bolognaise, Gnocchi
Pigs in Blankets, Chips

Ice Cream

5.30pm-6pm
FREE children’s meal with an adult main course

DRINKS

Cranberry Soda £2
Orange Squash £2
Naked Francis £4
Lemon Iced Tea £4
Homemade Lemonade £3
Fresh Orange Juice £3
Cloudy Apple Juice £3
Cranberry Juice

BOOK A TABLE

kids (1)

SUNDAY SUPPER

Bring friends and family and enjoy three delicious courses of classic British comfort food for just £26 per person, where adults can bring their own wine (free of charge), while kids under the age of 10 go free and children between ages 11 and 14 pay-their-age!

 

5.30pm – 8.30pm

3 courses £26

£26 – 3 Courses  /  Free Corkage

Kids Under 10 Eat Free  /  Kids Between 11 and 14 Pay-their-age

 

February 19th

Snacks to Share
Ox Cheek and Mushroom Pie, Bone Marrow Mash and Gravy
Black Forest Gateau

 

February 26

Steak and Ale Pie with Braised Red Cabbage and sides of Gravy
Rhubarb Pancake Souffle

 

March 5th

Pot Roast Shoulder of Lamb with Braised Hispi Cabbage and Mint Sauce
Amalfi Lemon Posset, Lavender Shortbread

 

March 12th

Chicken Kiev, Kale with Smoked Bacon, Mash and Gravy
Arctic Roll

 

March 19th

BU Fish and Chips, Homemade Mushy Peas and Tartar Sauce
Hot Chocolate Pot with Mint Choc Chip Ice Cream

 

March 26th
Roast Chicken for two to share with Loaded Iceberg and Chips
BU Trifle

 

April 2nd

Smoked and BBQ Brisket with Ranch Dressing, Sweet Potato Fries and Slaw
Double Chocolate Fudge Sundae

 

*we can cater to vegetarians and special dietary requirements, please let us know in advance!*

Inside Bistro Union  |  Newsletter  |  Trinity |  Upstairs at Trinity  |  Adam Byatt

40 Abbeville Road, Clapham, London SW4 9NG • 020 70426400

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