Lunch Monday to Sunday 12pm-4pm
Dinner Monday to Saturday 5.30pm-10pm
Dinner Sunday 5.30pm-9pm

Snacks from the Board

STARTERS

Bistro Union Terrine, Accompaniments and Toast £7
Wye Valley Green Asparagus with Smoked Cod’s Roe and Crispy CackleBean Egg £9
Burrata from La Latteria, Broad Beans, Mint and Lemon £9
Mussels from Fowey Cooked In Cornish Fish Soup, Croutons and Aioli £7/£14
Warm Salad of Smoked Eel, Farm Beetroot and Pink Fir Potato £9
Salad of Bitter Leaves, Roast Vegetables with Berkswell Dressing, Toasted Walnuts £7/£14

MAINS

Chargrilled Monkfish Tail, Pepperonata and Basil Pesto £16
Union Fish Pie, Salmon, Smoked Haddock and Cod, Crushed Peas and Dill £15

Barnsley Lamb Chop, Grilled Courgettes, Black Olive Relish and Crispy Sweetbread £22
Roast Chicken for Two People, Chips, Green Salad and Lemon Mayo £16pp
Cornish Pollack baked in Seaweed Butter, Cockles, Sea Vegetables and Cider £18
Stuffed Aubergine with Burrata, Tomato and Basil Pesto £16
BBQ Bavette Steak, Heritage Tomato Salad, Pickled Red Onions and Smoked Aubergine £17
Toad in the Hole, Cumberland Sausage, Onion and Gravy £15

SIDES

Tenderstem Broccoli with Hazelnuts £5  ~ Jersey Royal Potatoes, Tarragon Butter £4  ~ Triple Cooked Chips £4  ~ Green Salad £4

PUDDING

Coffee and Hazelnut Eclair, Hazelnut Ice Cream £6
Westcombe Ricotta and Gariguette Strawberry Cheesecake £8
Chocolate Cremosa, Toffee Popcorn, Ice Cream £6

Peaches and Cream £6
Ice Cream and Sorbet £2 per scoop
A Selection of British Cheeses served with Seasonal Chutney £10

BRUNCH

Friday, Saturday, Sunday 9.30am – 4pm

 

Fry Up £11
Pigs in Blankets, Baked Beans, Smoked Tomato, Mushroom, Black Pudding, Tater Tots, Toast and your choice of Egg
Smashed Avocado, Moxon’s Smoked Salmon, Poached Egg £11
Big Breakfast Baguette £8
Baked Duck Egg with Chorizo and Chickpeas £8
Housemade Yoghurt and Granola, Berry Compote £6
Kedgeree £11
Wild Mushrooms on Sourdough Toast £9
(Add Poached Egg £2)
Moxon’s Kipper Baked in Breakfast Butter, Poached Egg £10
3 Egg Folded Omelette Lorraine £8
Stacked Maple Pancakes, Banana, Pecans, Cream £8

 

Extras £2

Bacon ~ Breakfast Sausage ~ Black Pudding
Avocado ~ Tater Tots ~ Spinach ~ Mushroom
Clarence Court Egg ~ Tomato ~ Plain Toast
Baked Beans ~ Smoked Salmon (£3)

CHILDREN

All day Menu – £8

 

Carrots and Cucumber with Sour Cream and Herb

Steak and Chips
Macaroni and Cheese, Tomato Sauce
Breaded Cornish Cod, Chips
Pigs in Blankets, Chips

Ice Cream

5.30pm-6.30pm
FREE children’s meal with an adult main course

DRINKS

Naked Francis £4
Lemon Iced Tea £4
Homemade Lemonade £4
Fresh Orange Juice £4
Cloudy Apple Juice £4
Cranberry Juice £4

BOOK A TABLE

kids (1)

Inside Bistro Union  |  Newsletter  |  Trinity |  Upstairs at Trinity  |  Adam Byatt

40 Abbeville Road, Clapham, London SW4 9NG • 020 70426400

Trinity type       upstairs_logo grey no bkground

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