Beautifully crafted dishes

SNACKS

Malted porridge bread 3

Radishes and smoked cod’s roe  4

Comte and leek Croquettes  4

Honey glazed pigs in blankets   5

 

STARTERS

Ricotta La Latteria with delica pumpkin, kohlrabi and pickled chilli

Cream of celeriac soup, jerusalem artichokes, truffled walnut pesto

House cured salmon, treacle, green manderine, pickled cucumber

Terrine of partridge, pear and pistachio, and cranberry chutney

MAINS

Cornish Hake, with lightly curried mussels, sea vegetables

Rolled and roast pork belly with romesco and rainbow chard

Ricotta Gnudi, cauliflower mushrooms, squash and shaved truffle

Loin of Highland venison, red cabbage and squash

Red wine braised ox cheek with creamed potatoes, stuffed bone marrow and buttered sprout tops

For two people to share

 

Add Shaved White Truffles to your dish £5/g

 

DESSERTS

Westcombe ricotta and quince cheescake, candied walnuts

Chocolate cremosa, clementine, praline and ice cream

Steamed Christmas sponge pudding, plum wine syrup

Creme caramel, rum and raisin

Cheese, crisp bread and chutney (£6 supp)

3 courses £35

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT at 5%

Bookings are welcome for lunch and dinner

Should you not find availability online for your party please contact us by phone
020 70426400

For large parties of 8 and over please email eat@bistrounion.co.uk or contact us by phone