Beautifully crafted dishes

 

SNACKS

Malted soughdough 3

Radishes and smoked cod’s roe  4

Comte and leek croquettes   6

 

STARTERS

Burrata La Latteria with peaches, amalfi lemon and salted almonds

Gazpacho with watermelon and fig leaf oil, Devon crab on toast

Coriander seared tuna with avocado, sesame and lime

Chicken and duck liver parfait, green tomatoes and sourdough toast

 

MAINS

Confit duck leg with a large salad Lynonnaise

Baked cornish hake, ratatouille, basil and aioli

Pan-roast pork chop with stuffed and glazed fig, sage and cocotte potatoes

Handcut strozzapreti with summer green pesto, pine nuts, presevered lemon and stracciatella

BBQ Sirloin cooked on the bone, confit potatoes, green beans and Bordelaise sauce (for two)

 

DESSERTS

Westcombe ricotta and lemon cheesecake

Chocolate cremosa, hazelnut praline and ice cream

Greengage and almond tart with creme fraiche

Ice cream with warm financiers

Cheese, crisp bread and chutney (£6 as extra course)

 

Lunch 3 courses £26

Dinner 3 courses £32

 

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT at 5%

Bookings are welcome for lunch and dinner

Should you not find availability online for your party please contact us by phone
020 70426400

For large parties of 8 and over please email eat@bistrounion.co.uk or contact us by phone