This October, Adam Byatt’s Clapham neighbourhood favourite, Bistro Union, will play host to Guest Chef, Yoshiko Wada, for three days from 30th September to 2nd October, coinciding with Japan Week in London.  She will join Adam at Bistro Union to create a very special one-off menu that will include, at £50 per head, delicious dishes such as spicy tuna tartare, beetroot & snow crab with yuzu & wasabi mayo and red bean paste tiramisu.

Yoshiko Wada grew up in Tokyo before moving to London at the age of 19. She discovered her love of food at an early age, often watching her mother and grandmother cook elaborate meals in the family kitchen. She started her own catering business, Ritsuko & Co in 2007, where Adam first met Yoshiko when he was invited to one of her pop-up dinners.

TICKETS

Monday 30^th September

Tuesday 1^st October

Wednesday 2^nd October

Dirty BU Martini
Element 29 Vodka, Noilly Prat, Seaweed Tincture, Olive Brine

Rhubarb Gimlet
Boxer Gin, Rhubarb Liquor, Lemon Juice

Red Horseshoe
Herradura Plata Tequila, Blood Orange Cordial, Lime, Campari Dust

Seasonal Bellini
Homemade Seasonal Puree, Prosecco

Sloe Berry Collins
Hayman’s Sloe Gin, Cranberry Juice, Apricot and Vanilla

Southside Royale
Boxer Gin, Mint, Lime, Prosecco

South West Sour
Makers Mark, Mulled Wine, Honey, Lemon