Celeriac Soup with Winter Truffle
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Coriander Seared Tuna, Avocado, Sesame and Lime
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Halibut with a Thermidor Glaze, Wilted Leeks and Crab Bisque
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Chateaubriand with Confit Potatoes, Winter Leaf Salad and Sauce Bearnaise
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Salted Caramel Chocolate Delice with Hazelnut Ice Cream
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Brie de Meaux

6 courses £60
Booking essential

Beetroot Cured Salmon, Pickled Beetroots, Radishes and Crème Fraiche
or
Terrine of Smoked Ham Hock with Picalilli and Toasted Sourdough
or
Breaded Camembert with Cranberry Jam
~

for the table to share

Roast Aylesbury Duck Breast and Confit Leg, Duck Fat Roast Potatoes, Chestnut Stuffing,
Sprout Tops and Parsnips, Crab Apple Jelly

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Warm Mince Pie, Apple Brandy Butter
or
Chocolate Hot Pot, Clementine Ice Cream
or
Truffled Wigmore Cheese, Red Onion Chutney and Crackers