This November 12th we will be welcoming Max Sichel from Bordeaux, who alongside Richard Household, will be hosting an evening of delicious Bordeaux.. paired with an exclusive menu from Head Chef Joshua Hooper. 

Tickets available from 21st October

Dirty BU Martini
Element 29 Vodka, Noilly Prat, Seaweed Tincture, Olive Brine

Rhubarb Gimlet
Boxer Gin, Rhubarb Liquor, Lemon Juice

Red Horseshoe
Herradura Plata Tequila, Blood Orange Cordial, Lime, Campari Dust

Seasonal Bellini
Homemade Seasonal Puree, Prosecco

Sloe Berry Collins
Hayman’s Sloe Gin, Cranberry Juice, Apricot and Vanilla

Southside Royale
Boxer Gin, Mint, Lime, Prosecco

South West Sour
Makers Mark, Mulled Wine, Honey, Lemon