Happenings
Valentine's Day
Dinner Menu
DINNER MENU
Coombeshead Bread and Butter
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Warm Comte Gougères
Seaweed Cracker and Smoked Cod’s Roe
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A pair of Fin de Claire Oysters, Pickled Rhubarb
(optional extra £5pp)
~
Gratin of Cornish Crab with Leeks to share
~
Rack of Colne Valley Lamb,
Pomme Boulangere and Purple Sprouting Broccoli
~
Chocolate and Rose Délice
~
Rhubarb Macarons
£48pp
Cocktail Club
Sunday to Thursday 6-8pm
£5 Cocktails
Dirty BU Martini
Element 29 Vodka, Noilly Prat, Seaweed Tincture, Olive Brine
Rhubarb Gimlet
Boxer Gin, Rhubarb Liquor, Lemon Juice
Red Horseshoe
Herradura Plata Tequila, Blood Orange Cordial, Lime, Campari Dust
Seasonal Bellini
Homemade Seasonal Puree, Prosecco
Sloe Berry Collins
Hayman’s Sloe Gin, Cranberry Juice, Apricot and Vanilla
Southside Royale
Boxer Gin, Mint, Lime, Prosecco
South West Sour
Makers Mark, Mulled Wine, Honey, Lemon