Rocco Winery – Oregon, USA
Born and raised in Texas, Rollin has been making exemplary Pinot Noir, Chardonnay, and Sparkling Wine in Oregon for the last three decades.
Those close to him know him as a painstaking practitioner of the winemaking craft, with an exceptional eye for detail in harvesting, crushing, and fermentation.
We will be showing a range of Rollin’s wines, paired with a menu specially designed to match.
The dinner will begin at 7pm
£80 per person
to book email firstname.lastname@example.org
Sunday to Thursday 6-8pm
Dirty BU Martini
Element 29 Vodka, Noilly Prat, Seaweed Tincture, Olive Brine
Boxer Gin, Rhubarb Liquor, Lemon Juice
Herradura Plata Tequila, Blood Orange Cordial, Lime, Campari Dust
Homemade Seasonal Puree, Prosecco
Sloe Berry Collins
Hayman’s Sloe Gin, Cranberry Juice, Apricot and Vanilla
Boxer Gin, Mint, Lime, Prosecco
South West Sour
Makers Mark, Mulled Wine, Honey, Lemon