Each Sunday, Bistro Union proudly plays host to our weekly Supper Club!
Bring friends and family along to enjoy three delicious courses of classic British comfort food for only £26 per person, where adults can bring their own wine (free of charge), kids under the age of 10 eat free and children between ages 11 and 14 pay-their-age!


5.30pm – 8.30pm

3 courses £26

£26 – 3 Courses  /  Free Corkage

Kids Under 10 Eat Free  /  Kids Between 11 and 14 Pay-their-age


April 2nd
Smoked and BBQ Brisket with Ranch Dressing, Sweet Potato Fries and Slaw
Double Chocolate Fudge Sundae


April 9th
Roast Sirloin of Swaledale Beef, Yorkshire Pudding, Crushed Roots and Spring Greens
Sides of Roast Potatoes, Gravy and Horseradish

Apple Pie, Custard or Vanilla Ice Cream
£10 per child


Easter Sunday – April 16th
Slow Roast Rolled Lamb Shoulder, Dauphinoise Potatoes, Bobby Beans with Almonds, Mint Sauce

Date Sticky Toffee Pudding, Warm Custard


April 23rd
Pot au Feu – Gently Poached Capon, Smoked Ham Hock, Brisket and Tongue
with Boiled New Potatoes, Glazed Carrots and Caper Sauce

Hot Chocolate Pot, Salt Caramel Ice Cream


April 30th
Pot Roast Chicken for the table to share, Bread Sauce, Loaded Iceberg and Triple Cooked Chips

Salt Caramel Meringues with Whipped Cream and Poached Pears


May 7th
Oxtail Macaroni Cheese with extra Gravy, a Salad of Crispy Fried Beef Brisket and BBQ Purple Sprouting

Ice Cream Sundae, Crushed Brownie, Ice Cream and Toffee Sauce


May 14th
Chicken Breast ‘Kiev’, Wild Garlic, Mash Potatoes, Whole Cauliflower Cheese for the table to share

BU Trifle, Crystallised Violets


May 21st
Breaded and Deep Fried Cornish Plaice English Peas, Crinkle Cut Chips and Tartare Sauce

St Clements Tart, Burnt Meringues


May 28th
Slow Cooked Crispy Pork Belly from Swaledale, Bramely Apple Sauce, Stuffing and Buttered Spring Greens

Gooseberry Fool, Lavender Shortbread


June 4th
BBQ Pluma of Iberico Pork, Hispi Cabbage, Chorizo and White Bean Casserole

Warm Cinnamon Churros, Chocolate Sauce


June 11th
Shredded Beef Lasagna with Green Salad, Garlic Bread

Affogato and Biscotti


Father’s Day – June 18th
BBQ Flank Steak with Chimichurri, Grilled English Asparagus and Potato Salad

Buttermilk Panna Cotta, Honeycomb



*we can cater to vegetarians and special dietary requirements, please let us know in advance!*